Pumpkin muffins
These are simple pumpkin muffins is the perfect way to make the most of seasonal pumpkins. They're moist, lightly spiced and have no added sugar, while getting a natural sweetness from the butternut pumpkin. These are muffins you can eat for breakfast, coffee, or as a filling snack, and they are equally suitable for those who follow LCHF or keto.I usually make them when I have a piece of pumpkin left over from dinner, and the best part is that they require minimal work. You just boil the pumpkin soft in a little cream mixes the batter together and bakes. The result is fluffy muffins that smell cinnamon and vanilla, like a little piece of fall on the plate.